make Lady Finger (Sponge Finger) by yourself

(3* 12 inch rectangular baking tray of Lady Fingers can make one 6-8 inch Tiramisu) Ingredients: a: egg yolk: 3, caster sugar: 30g, vanilla extract: a little b: egg white: 3, caster sugar: 50 c: cake flour (High Ratio flour ): 50g, corn flour: 20g Crunchy pistachio nuts: 15g (for decoration, optional) Directions: 1)A: Beat the egg yolks and 30g caster sugar, and drop a little vanilla extract in; 2)B: Whip the egg whites until frothy, gradually add in 50g caster sugar by three times while continue whipping to stiff peaks, then mix with A; 3)C: Sift the cake flour and corn flour into B then mix well quickly, so far the batter is ready; 4)Preheat the oven at 190C, line the baking tray with the baking parchment; 5)Insert a round shape decorating tip into a decorating bag and fill the batter in; Use this filled decorating bag, in a baking tray, make the batter into many finger-shaped stripes (Please Note: you must keep certain space between each stripe as it will expand when baking), and then sprinkle the crunchy pistachio nuts on the top; Put the baking tray into the higher-medium shelf of the oven and bake for 8-10 minutes until the Lady Fingers' surface colour just turn to yellow. Finish

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