Baked Potato

Ingredients:
Large-size potato: 2
Ham: 2 slices
Shredded Italian hard cheese: 50g
Butter: 30g
Chive: a half
Parsley: a little
Yogurt: 2 soupspoon(30ml)
Seasonings:
Salt: 1/2 teaspoon(3g)
Chopped black pepper: 1/4 teaspoon(1g)
Directions:
1)Put the washed potatoes into a steam-cooker when the water is cold, after boiling, steam for 30 minutes over high-heat;
Finely chop the ham, chive, and parsley;
2)Half cut the steamed potatoes, dig out the inside mash with a spoon to make potato bowls;
Combine the mash, finely chopped ham, chive, parsley, butter, salt, yogurt, and chopped black pepper, mix well;
3)Place the mixed mash back to the potato bowls, topping with some shredded cheese;
Finally for baking, turn the oven's heat to 220C, put the ready-for-bake potato bowls into the middle shelf and bake for 10 minutes. Finish